National Starch Food Innovation is worldwide leader in specialty starch technology and manufacturing, serving the global food industry. To support that position, we have 10 manufacturing sites and dedicated technical, sales and customer service facilities in 23 countries on 6 continents.

Our culinology, formulation and processing expertise and portfolio of ingredients improve texture, shelf stability, flavor, and mouthfeel, enhance nutritional content and add many other characteristics that translate into marketing benefits for food manufacturers. We serve the processed foods, beverages, healthcare and pharmaceutical sectors around the world, helping our customer to improve eating quality, processing, stability and economics.

As suppliers to the food industry, we fulfill our commitment by continuing to invest in plant science, state-of-the-art production facilities, advanced analytical equipment, food pilot plants and applications laboratories. Two recent examples are our new multi-million dollar culinology center in Hamburg, Germany, designed to streamline the new product development process for customers and our Texture Center of Excellence in Bridgewater, New Jersey. All these facilities are staffed by the best food technologists, research chefs, scientists and engineers in the food ingredient business.

Our global presence helps us help our customers more

National Starch Food Innovation is active in virtually every food market in the world. We have experienced development and service teams throughout the word that can help their customers respond to emerging trends in their region. When those trends migrate, we can readily transfer the knowledge and skills to other countries.

Our geographically diverse manufacturing network and supply chain enable us to deliver ingredients efficiently and economically.