Enhancing the performance
of foods around the world

For more than 50 years, National Starch Food Innovation
has been creating unique ingredients and assisting
food formulators in meeting consumer needs,
creating new foods and solving formulating and
processing challenges.
     
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Driving our customers' success through innovation and unparalleled service

We at National Starch Food Innovation continue to be an essential partner to our customers by staying in tune with consumer needs and trends, inventing new ingredient systems to meet those needs and providing a range of services to successfully bring new foods to the marketplace.

We constantly strive to maintain our key position by investing in people, research and facilities, such as our new Texture Center of Excellence, that will ultimately create value and enhance the performance of our customers’ brands.

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Introducing STARCHOLOGY™ Find solutions all over this site..
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NEW Check out our new Baking Expo preview page
Precisa Salsa cream  NEW PRECISA™  Cling and PRECISA Cream texture sytems for dressings, sauces, soups, dairy
National Starch Value Matters To discover the secrets of cost-effective innovation, visit our VALUE MATTERS mini-site