At National Starch Food Innovation, we have a “can do” and entrepreneurial spirit at the heart of our culture. This positive outlook is demonstrated throughout our organisation, from the researchers who invent new products and the formulators who make sure they work, to our technical, sales, supply chain and marketing team.

The people at National Starch Food Innovation focus on delivering optimum value to customers. We are passionate and intensely curious about the markets we operate in and the value we can add. Results-driven, we never stand still and are constantly seeking alternative approaches and original ideas.

Diversity is important at National Starch Food Innovation. Our team brings different experiences, education, training and cultural backgrounds to the company. Many of our employees have a long career history with National Starch. Others have joined along the way, contributing their experiences from the consumer goods and food ingredient industries. Many employees have held a range of different positions within the organisation which makes for a well rounded and experienced team. This mix gives you access to an impressive talent pool with a lot to offer your business.