National Starch Food Innovation is resourced and totally equipped to help you find the optimum solution for your food development and processing challenges. Our capabilities include some of the industry’s best food, rheology and sensory scientists, research chefs and engineers with a vast array of facilities at their disposal.

Using our marketing and technical expertise, we can help you interpret consumer insights and understand ingredient interactions to guide you through your development process. Customers can take advantage of our state-of-the-art Food Creation Centre in Europe and Texture Centre in North America. Here, we develop innovative concepts, which reflect today's consumer needs, and perform sensory and rheology analysis to ensure that we meet your expectations. Our pilot plant facilities can be used to scale-up products to suit your processing requirements.

Our global technical service group provides valuable experience in many food applications and processing conditions. They are the first point of contact to help you analyse and resolve your formulation and processing issues. And they can work with you in your own factory or in our dedicated pilot plant. To take advantage of these support services, contact your National Starch Food Innovation representative.

Capabilities

Food Creation Centre

European Technical Centre

People

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