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Your success starts with our experts

Whether you’re looking for the perfect texture, a clean label, a nutritional edge or to optimise your formulation costs, we’re here to help. With global sales, service, manufacturing and R&D, we’re the world’s experts in the science and art of innovating with starch to help you reach your goals. We call this STARCHOLOGY™.

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  Cut costs and fat
Want to save costs and reduce up to 75% of the fat in your bakery mix or ready to eat product?
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  Optimise texture
Half of all new products promote texture on the label. Work with our experts at the Food Creation Centre to create finely-tuned formulations.
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Industry Update
 
 

Olive oil may replace pork fat for summer sausages
Barbecues may see a healthier sausage this summer as Spanish scientists show that pork fat may...
decisionnews.com, 07.02.10
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UK organic sector receives EU funds for promotions
The EU has agreed to match almost £1m funding raised by the UK organic sector to promote the...
decisionnews.com, 07.02.10
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Don't miss this
 
 


01/07/2011

National Starch Food Innovation Europe reveals new flavour potential for beverage pulp replacement ingredient

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18/04/2011

EFSA confirms Hi-maize® resistant starch  health claim

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07/12/2010

National Starch Food Innovation to highlight cost-saving solutions at Gulfood 2011

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29/11/2010

National Starch Food Innovation launches Precisa™ Pulp 01 in EMEA for cost-effective tomato solid replacement

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08/09/2010

National Starch Food Innovation research reveals clean label consumer preferences

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