At National Starch Food Innovation, we see texture as the most important dimension for developing consumer-winning foods. Whether it’s the creaminess of a dessert, the crispiness of a waffle or the smoothness of a sauce, texture impacts all the senses and creates the ultimate eating experience.

We understand texture and we know how to make it work. With relevant consumer insights, in-depth sensory knowledge, broad technical expertise and a versatile texturiser portfolio, we help manufacturers create differentiated products that keep consumers coming back for more.

With your ideal product specification in hand, you need the right ingredients to bring it to life. Starch is the world’s most popular texturiser, offering unparalleled functionality and versatility. It’s the backbone of every winning texture formula.

National Starch Food Innovation is your starch-based texture expert. Our formulation specialists provide ingredients to match consumers’ needs, as well as your own. From our extensive and unique toolbox of proven texture ingredient solutions – we will find your perfect match.

Take our new range of N-DULGE™ co-texturisers for example. These speciality starches provide a variation of body, meltaway and mouthcoating – the key sensory characteristics for creamy textures. N-DULGE™ texture solutions allow you to maintain the existing texture of your product while reducing fat content or cost. Alternatively, use N-DULGE™ to create a unique level of creaminess for a completely new formulation.

When your objective is a unique, consuming-winning texture, National Starch Food Innovation is the food ingredients business to talk to. Alongside our skilled team of culinary experts, our Food Creation Centre in Hamburg, Germany, and our Texture Centre of Excellence in Bridgewater, USA, provide the ideal facilities to create your next textural innovation.