Ingredient solutions for healthier everyday foods

To help satisfy today’s demands for convenient, high quality, wholesome and nutrient-dense foods, National Starch Food Innovation offers a unique range of resistant starches. These ingredient solutions enable the use of powerful benefit statements related to:

• fibre
• digestive health
• glycemic health

Importantly, our range of resistant starches does not impact the taste, texture of appearance of foods.

The vital fibre

HI-MAIZE® resistant starch is a natural source of fibre from cereal. By boosting fibre and health benefits, it makes ordinary processed foods extraordinary. With HI-MAIZE®, consumers can continue to eat the foods they love and achieve the recommended daily intake of fibre and resistant starch the body needs.

HI-MAIZE® can make everyday foods such as bread, pasta, cereal, cereal bars and biscuits healthier. Easier-to-use than other fibres, it is the simple addition for food manufacturers to achieve high quality products that are proven to respond to consumers’ demands.

HI-MAIZE® is scientifically substantiated to offer multiple nutritionally important benefits when eaten as part of a healthy lifestyle. It helps our body from within by letting it work as nature intended, because:

• It is the easy way to eat more fibre
• It strengthens our digestive defences by promoting a healthy digestive system and
  delivering prebiotic activities
• It can help to control blood sugar highs by improving glycemic response

Proven commercial success shows that inclusion of the HI-MAIZE® logo on food labels helps to identify and differentiate nutritionally-enriched products. It also simplifies the communication of health messages and alerts consumers to its valuable benefits.

To learn more, visit: www.hi-maize.co.uk