Consumers often check the dairy aisle to find the latest product innovations. Nutrition, indulgence and convenience are the three main drivers behind new developments. These approaches complement the inherent goodness of dairy products. The dynamism and creativity in the marketplace is evident with 650 new dairy products launched in Europe with starch as an ingredient. This reinforces starch’s position as the ingredient of choice to meet market needs. It is also a reflection of the versatility and ease of use starch offers.
Hitting the right dairy texture – combine consumer insights through category appraisal with technical excellence to create winners on the supermarket shelf.
Formulating dairy products when dairy ingredient costs threaten manufacturers’ bottom line – let us help to solve your challenges.
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Hitting the right dairy texture – combining consumer insights through category appraisal with technical excellence help to create winners on the supermarket shelf. |
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Formulating dairy products in times when dairy ingredient costs are a threat to every manufacturer’s bottom line – let us show you how we can solve your dairy issues. |
Need to fine-tune your dairy texture? You will be amazed what our N-DULGE™ co-texturisers can do for you. Many of our customers have also turned to our NOVATION® functional native starches to clean up their ingredient listings with a simple, consumer-friendly ‘starch’ label. Working on an instant dairy application? No problem. Check out how our range of instant starches can help. Under pressure to control your ingredient costs? We have a range of products that offer great cost-saving opportunities – from GEL ‘N’ MELT in imitation and processed cheese to NOVATION® Indulge in ice cream and N-CREAMER 221 in cultured dairy products. Request a copy of our dairy brochure to find out more.
Our 50+ starches and starch-based systems combined with our dairy capabilities – from our pilot plant to our dedicated and experienced technologists – mean you can hit the market quickly and successfully.
Tap into our vast applications knowledge – from consumer insights, concept development and formulation support to technical service troubleshooting. We can add value in all applications:
• Yogurt and cultured dairy products
• Puddings and dairy desserts
• Dairy beverages
• Fresh cheese
• Processed cheese and cheese analogues (e.g. pizza cheese)
• Ice cream and frozen novelties
• Soya and rice-based dairy alternatives
Challenges These are some of the challenges we face every day and have become experts in solving:
• Consumer-winning textures
• Clean label formulations
• Nature-based and organic options
• Better-for-you products
• No fat / low fat and reduced sugar products
• Soya and rice-based dairy alternatives
• Dairy ingredient replacement for cost control
• Development of instant products
• Shelf life stable textures
• Compatibility with demanding processing conditions