National Starch Food Innovation is a worldwide leader in speciality starch technology and manufacturing, serving the global food industry. We have 11 manufacturing sites and dedicated technical, sales and customer service facilities in 23 countries on six continents.

Our culinary, formulation and processing expertise combined with our portfolio of value-adding ingredients translate into powerful marketing benefits for food manufacturers. We serve the processed foods, beverages, healthcare and pharmaceutical sectors around the world, helping our customers improve the textural eating quality, processing, stability and cost competitiveness of their brands.

As strategic partners with our food industry customers, we fulfil our commitment by investing in plant science, state-of-the-art production facilities, advanced analytical equipment, food pilot plants and application laboratories. Two recent examples are our new Food Creation Centre in Hamburg, Germany, designed to streamline the new product development process for customers, and our Texture Centre of Excellence in Bridgewater, New Jersey, USA. Both of these facilities are staffed by the best food technologists, research chefs, scientists and engineers in the food ingredient industry.

Our global reach, is complemented by our local operations and expertise, enabling us to provide a unique and tailored service for our customers.

National Starch Food Innovation is active in virtually every food market around the world. We have experienced development and service teams in place to help our customers anticipate and respond to emerging trends in their region. And when those trends migrate, we can readily transfer our knowledge and skills to add value in other countries.

Our geographically diverse manufacturing network and supply chain enable us to deliver ingredients efficiently and economically, while maintaining the high quality standards and reliability our customers need.