Enhancing the performance
of foods around the world

For over 50 years, National Starch Food Innovation has been creating unique ingredients and helping food formulators meet consumer needs. We’re proud of our role in developing new foods and solving formulating and processing challenges.
     
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Driving our customers' success through innovation and unparalled service

National Starch Food Innovation aims to become an essential partner to its food industry customers. We offer deep consumer insights and anticipate market trends. Through this research, we create unique, consumer-winning ingredient systems and texture solutions, and provide a range of services to successfully bring new foods to market.

We strive to maintain our leading position by investing in people, research and facilities, such as our new Food Creation Centre in Hamburg, to create added value and enhanced performance for our customers' leading brands. 

Hot Topics

New year, new NPD. National Starch Food Innovation Europe invites you to discover the Fast Track to Food Innovation.
Cost-saving and fat-reducing bakery ingredient N-Dulge® FR was awarded Bakery Innovation of the Year and overall Most Innovative Food Ingredient at this years FIE exhibition
To discover the secrets of cost-effective innovation, visit our new VALUE MATTERS mini-site
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