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National Starch Europe News

November 2009

NATIONAL STARCH FOOD INNOVATION EUROPE PRESENTS FAST TRACK TO FOOD INNOVATION
NATIONAL STARCH FOOD INNOVATION EUROPE SCOOPS FIE AWARD WITH N-DULGE FR (a)
NATIONAL STARCH FOOD INNOVATION EUROPE SCOOPS FIE AWARD WITH N-DULGE FR (b)
NATIONAL STARCH FOOD INNOVATION EUROPE CUTS CHEESE INGREDIENT COSTS
NATIONAL STARCH FOOD INNOVATION INTRODUCES SUSTAGRAIN® HIGH-FIBRE WHOLEGRAIN FLOUR AND FLAKES TO EUROPE
CLEAN LABELS ALL ROUND AFTER 13 YEARS OF NOVATION INNOVATION IN EUROPE

September 2009

ECONOMIC FAT ENCAPSULATION FROM NATIONAL STARCH FOOD INNOVATION

August 2009

"HI-MAIZE® RESISTANT STARCH IMPROVES INSULIN SENSITIVITY"

"NATIONAL STARCH FOOD INNOVATION REDUCES CLEAN LABEL RECIPE COSTS"

June 2009

NATIONAL STARCH FOOD INNOVATION SPEARHEADS GLOBAL VALUE-ADDING INITIATIVE

May 2009

"TEXICON™ - NATIONAL STARCH FOOD INNOVATION TALKS TEXTURE"

April 2009

"NATIONAL STARCH FOOD INNOVATION LAUNCHES GLOBAL RESISTANT STARCH RESOURCE"

March 2009

"LAUNCH OF NOVATION® INDULGE FOR INSTANT TEXTURAL INDULGENCE"

February 2009

"CLEAN LABEL CONVENIENCE IN AN INSTANT"

January 2009

"NATIONAL STARCH FOOD INNOVATION LAUNCHES BETTER-FOR-YOU CAKE SOLUTIONS"

"TEXTURAL TASTINGS AT NATIONAL STARCH FOOD INNOVATION"

"NATIONAL STARCH FOOD INNOVATION PRESENTS NEXT GENERATION EMULSIFIER IN EUROPE"

"CHANGE 4 LIFE WITH INGREDIENT INNOVATION"

"NATURAL RESISTANT STARCH NAMED TOP MEDICAL BREAKTHROUGH OF 2008"

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